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Archive for the ‘Makanan Icip Icip / Dessert Recipe’ Category
Wednesday, September 2nd, 2009
Candil Porridge Material: 200 gr glutinous rice flour 1 tsp water whiting 925 ml of water 200 gr brown sugar, cut into pieces 2 pandan leaves 6 tsp rice flour, dissolved in a little water Coconut milk: 250 ml coconut milk from ½ coconut 2 pieces of pandan leaves, shredded 1 teaspoon cornstarch, dissolved in a little water Related posts:Bubur KampiunBubur Sum-Sum ...
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Sunday, August 9th, 2009
Ice Cream With Coconut Materials: 100 ml coconut water 700 ml fresh milk 1 tbsp maizena, mixed with a little water 3 yellow egg, shake 200 g coconut, finely dredging 100 ml thick cream pink coloring Related posts:Peanut Butter Cup Cookie Ice CreamKlepon (Sweet Coconut Rice Balls)Klepon (Sweet Coconut Rice Balls)
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Sunday, July 5th, 2009
Chocolate Pie Materials : 4 ounces PHILADELPHIA Cream Cheese, softened 1 tsp milk 2 tsp sugar 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 2 cups cold milk 1 OREO Pie Crust (6 oz.) 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling How to make: 1. Beat Sugar, cream cheese, and 1 Tbsp. ...
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