Thursday, March 18th, 2010
CRISPY AND CREAMY DOUGHNUT Materials * 14 g yeast * 50 ml of warm water * 355 ml of warm liquid milk * 100 g sugar * 6 g salt * Btr 2 eggs * 68 g butter * 625 g flour * 1000 ml cooking oil, for frying Coatings: * 76 g butter * 250 g castor sugar
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Monday, March 1st, 2010
Tesco-Recipe for Hot Cross Buns Materials: * 100 g caster sugar * 7 g sachet easy blend dried yeast * 500 g Strong white bread flour * 1 tsp salt* 2 tsp mixed spice * 250 ml milk plus 3 tbsp * 1 large Lion Quality egg, beaten * 250 g dried mixed fruit * 50 g butter * 50 ...
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