CHICKEN [katsu] Donburi
Saturday, February 6th, 2010CHICKEN [katsu] Donburi Picture from agsfood.net Material: 2 pcs skinless chicken breasts cut into 4 1 teaspoon chicken bouillon powder Salt and pepper to taste Bh 1 egg white 50 grm starch Enough bread flour Oil for frying Liquid: 5 pcs shiitake mushrooms, soaked until fluffy hot water and then sliced thin Bh 1 onion, sliced lengthwise 2 tablespoons Japanese soy sauce (I ...