Saturday, November 28th, 2009
Sago Cheese Cake Equipment : Plastic triangles and stars printed forms Materials: 100 g margarine & 25g butter 75 g sugar Yolk 1btr 150g grated cheese (cheddar Edam) Make one: 130 g sago flour, 50 g low protein flour, 30 g milk powder and vanilla 1sdt. 2sdm coconut milk
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Thursday, July 9th, 2009
Sponge Roll Steam • 4 eggs grains • 100 grams of sugar sand • 5 grams of pasta Brown • 5 grams of Cake emulsifier • 90 grams of wheat flour • 20 grams of maizena flour • 2 grams Vanili • 100 grams of liquid margarine Topping: • 75 grams Cherry red • 100 grams Butter cream
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