Duckling with Orange Sauce
Tuesday, December 15th, 2009Duckling with Orange Sauce Ingredients 1/8 tsp. dried thyme leaves 1 clove garlic, minced 1 tsp. tomato paste 1/4 cup sweet vermouth 1 medium onion, cut into wedges 6 whole cloves 1 can (14 1/2 oz) chicken broth 1 bay leaf 2 oranges Water 3 Tbs. orange-flavored liqueur 1 duckling, 41/2 to 5 lbs. Salt 1 carrot, chopped 2 sprigs parsley 1/2 tsp. whole peppercorns 2 Tbs. ...