Grilled Fish

Friday, June 4th, 2010

Grilled Fish Material: * Gouramy fish two tails with respective weight of 250 grams, clean scales and entrails * 4 tablespoons margarine, melted * 4 tablespoons sweet soy sauce * 750 ml cooking oil Spices that are: * 3 cloves garlic * Coriander 1 / 2 teaspoon * Salt to taste

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