Sunday, August 1st, 2010
Hot Pot Tofu Material: 1 pc egg tofu, cut into pieces, fried dried Mayonnaise: 2 tablespoons vegetable oil 2 cloves garlic, minced 100 g chicken meat, cut into rough 250 ml water 50 g carrots, sliced thin oblique 6 pieces of edible mushroom, halved 50 g of sweet peas, cleaned 1 stalk spring onion, sliced 2 tbsp oyster sauce
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Friday, July 9th, 2010
Meat Vegetables Omelette Material: 2 tablespoons vegetable oil 1 clove garlic, minced 30 g onion, chopped 200 g minced beef 1 fruit (100 g) eggplant purple, cut into pieces 1st tomatoes, cut-sides 1 teaspoon chopped parsley leaves
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Thursday, July 16th, 2009
Eggplant Oyster Sauce Materials: 2 medium eggplant cut 2cm. 2 cloves garlic, finely sliced 1 cm slices of ginger finely. 1 tbsp oyster sauce sugar pepper. 100cc water 1 stalk coriander leaves cut 1 cm
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