Tempe Mendoan
Thursday, December 24th, 2009Tempe Mendoan Material: 100 grams of wheat flour 50 grams of rice flour 2 leeks, sliced 10 pieces of tempe Mendoan, ready to buy, cut into 2 parts 150 ml of water 1 egg Enough oil, for frying Spices are blended: 3 red onions 3 cloves garlic 1 tablespoon coriander, toasted 1 teaspoon salt 1 / 2 tsp pepper powder