Tuesday, September 15th, 2009
Opera Cake Materials: Gioconda biscuit: 125 grams ground almonds [can be replaced with nuts or peanut powder powder] 125 grams sugar 30 gr flour 4 egg yolks 25 grams butter, melted 4 egg whites 20 grams powdered sugar
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Thursday, July 9th, 2009
Sponge Roll Steam • 4 eggs grains • 100 grams of sugar sand • 5 grams of pasta Brown • 5 grams of Cake emulsifier • 90 grams of wheat flour • 20 grams of maizena flour • 2 grams Vanili • 100 grams of liquid margarine Topping: • 75 grams Cherry red • 100 grams Butter cream
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