Candil Porridge
Wednesday, September 2nd, 2009Candil Porridge Material: 200 gr glutinous rice flour 1 tsp water whiting 925 ml of water 200 gr brown sugar, cut into pieces 2 pandan leaves 6 tsp rice flour, dissolved in a little water Coconut milk: 250 ml coconut milk from ½ coconut 2 pieces of pandan leaves, shredded 1 teaspoon cornstarch, dissolved in a little water