Sunday, August 1st, 2010
Hot Pot Tofu Material: 1 pc egg tofu, cut into pieces, fried dried Mayonnaise: 2 tablespoons vegetable oil 2 cloves garlic, minced 100 g chicken meat, cut into rough 250 ml water 50 g carrots, sliced thin oblique 6 pieces of edible mushroom, halved 50 g of sweet peas, cleaned 1 stalk spring onion, sliced 2 tbsp oyster sauce
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Wednesday, June 16th, 2010
Spicy Beef Noodles Material: 500 g fresh egg noodles 1 tablespoon soy sauce 1 teaspoon chili oil 2 tbsp oil chicken 1 / 2 teaspoon pepper
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Friday, July 31st, 2009
Orak Arik Tofu With Fish 1 bh tofu, fried, chopped 2 pcs carrots, sliced 1 / 2 bh cabbage, finely sliced 2 spring onion 3 eggs 2 tail tuna fish, fried,sliced 5 pcs red onion, sliced 4 tbsp cooking oil 1 tsp salt 2 tsp sugar 1 tbsp sweet soy sauce
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Thursday, July 23rd, 2009
Chicken Pangsit Soup 250 grams of chicken bones 1750 ml water Sliced ginger 2 stem leaves onions 1 1/4 tsp angciu 100 grams of chicken meat 1 tsp bamboo sprout 1/2 teaspoon grated ginger
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