Soto Tangkar
Tuesday, May 5th, 2009Soto Tangkar Materials: 2 liters of water 500 gram rib bones 250 grams "sandung lamur" 2 pieces of bay 1 stem citronella,hit 1 / 2 grains of coconut, and fry without oil, mashed 1 of tamarind 8 fruit belimbing wuluh, split into 2 parts