Shrimp Fried Panir Flour
Monday, December 13th, 2010Shrimp Fried Panir Flour Material: 250 g small shrimp, cut the tip growled cooking oil 2 tablespoons margarine 10 sheets fresh curry leaves 3 tablespoons coarse PANIR flour
Shrimp Fried Panir Flour Material: 250 g small shrimp, cut the tip growled cooking oil 2 tablespoons margarine 10 sheets fresh curry leaves 3 tablespoons coarse PANIR flour
