Scusa Pizza
Friday, June 11th, 2010Scusa Pizza Material: Skin Pizza Dough 180 g Topping: 60 ml tomato sauce 50 g mozzarella cheese, thinly sliced 50 g tomatoes, thinly sliced 20 g bacon, thinly sliced 15 g rocket lettuce or leaf lettuce ordinary 10 g Parmesan cheese, drawstring 25 g of buffalo mozzarella