OTAK-OTAK TENGGIRI FISH
Sunday, January 25th, 2009OTAK-OTAK TENGGIRI FISH (Picture from resepbunda) Materials: • 250 g tenggiri / kakap fish, make it smooth • 100 g tapioca flour • 100 cc of coconut milk 1 / 2 coconut • 1 egg white • 10 Kucai leaves, finely sliced • 1 / 2 tsp salt • 1 / 2 tsp pepper powder • 1 tsp sugar • banana ...
