Resep Sushi: Crispy Roll
Thursday, February 17th, 2011Resep Sushi: Crispy Roll Ingredients: 100 g sushi rice 1 sheet nori 60 g salmon skin, fried 40 g tanuki (kremesan tempura) 10 g tobiko 20 g mayonnaise Japan
Resep Sushi: Crispy Roll Ingredients: 100 g sushi rice 1 sheet nori 60 g salmon skin, fried 40 g tanuki (kremesan tempura) 10 g tobiko 20 g mayonnaise Japan
