Monday, October 4th, 2010
Eye of Rump Peppercorn Sauce Material: 150 g Eye of Rump Steak 60 g pieces of skinned baked potatoes 40 g vegetable stir-fry 60 ml Green peppercorn Sauce Green peppercorn Sauce: 1 tablespoon olive oil 10 g chopped red onion 60 g green peppercorn
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Monday, September 13th, 2010
Steak Salmon Apple Salad Material: 2 pieces of salmon fillet 1 tablespoon olive oil Marinade, mix well: 2 tbsp Japanese soy sauce 1 tablespoon honey 1 clove garlic, grated 1 tablespoon lemon juice ½ tsp black pepper bruise
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