Sago Cheese-Kue Kering Lebaran

Saturday, August 21st, 2010

Sago Cheese-Kue Kering Lebaran Equipment required: baking oven, baking paper, or the silicone pad. triangular shape and mold the plastic star shape. Materials: 130g sago flour 50g plain flour 30g milk powder 2 tsp vanilla sugar Materials-2: 125g unsalted butter, cut 75g granulated sugar 1btr yolk 150g grated cheese (Edam cheese)

Bread Wedang-Resep buka puasa

Tuesday, August 17th, 2010

Bread Wedang-Resep buka puasa Material: 2 pieces of white bread, diced 2 cm 2 tablespoons yellow raisins Mayonnaise: 500 ml water 4 cm fresh ginger, roasted, crushed 1 stalk lemongrass, crushed 1 pandan leaves, cut into pieces 150 g brown sugar 2 tablespoons granulated sugar 1 / 4 teaspoon salt 500 ml coconut milk

Orange Ice Pop-Resep Buka Puasa

Sunday, August 15th, 2010

Orange Ice Pop-Resep Buka Puasa Material: 250 ml fresh orange juice 1 tablespoon cornstarch, dissolve it with water sedikti 6 pieces of biscuit brown / black, rough cut popsicle molds Method: * Cook until hot juice over low heat. * Pour the cornstarch solution, stirring until thick. Remove, let cool. * Place the chocolate biscuits beebrapa into popsicle molds. * ...