Crunchy Fish Stick

Wednesday, December 15th, 2010

Crunchy Fish Stick Ingredient: 300 g fillet of snapper, cut into 3x1x1 cm 1 clove garlic, grated 1 tablespoon lemon juice ½ tsp pepper powder

Shrimp Nugget

Sunday, March 28th, 2010

Shrimp Nugget Materials: * 300 grams of fresh shrimp, mashed * 25 grams of bread flour * 1 / 2 teaspoon salt * 1 tablespoon fish sauce * 1 egg Glaze Material: * 50 grams of coarse bread crumbs * 1 egg, beaten off