Saturday, August 28th, 2010
Krengsengan Meat and Potatoes-Resep Lebaran Cooking Ingredients : * 400 grams of meat Beef shank, cut into 4 x 4 cm * 150 grams of potatoes, cut into 3 x 3 cm. Crusted Fried * 2 large red chili pepper fruit. seeded, chopped fine * 1 bay leaves * 2 cm galangal, smashed * 2 sheets of ...
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Thursday, August 26th, 2010
Brain Beef Goulash-Resep Lebaran Material: * 1 kg of beef brain * 1 liter of coconut milk (from a grain head) * 1 bh kandis acid * 15 mangkokan leaves, thinly sliced * Salt to taste Spices that are : * 8 onions * 2 cloves garlic * 6 red chillies * 2 cm turmeric * 1 cm ginger * Salt to taste Method: 1. ...
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Thursday, August 26th, 2010
Spicy Opor Liver Chicken Material: * 10 pcs liver chicken * 10 pcs chicken ampela * 750 ml thick coconut milk (from half coconut) * 10 red chilli pepper * 2 stalk lemongrass, and crushed her white capture * 6 lime leaves * 1 turmeric leaf sheet, conclude * To taste oil for sauteing
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