Tuesday, August 24th, 2010
Canary Cookies-Kue Kering Lebaran Material: 500 gr butter mix (2:1) 800 gr flour 6 egg yolks 450 gr granulated sugar 300 gr walnuts chopped rather fine that has been fried (fried first and then chopped) 1 teaspoon baking soda 1 tsp almond essence 2 egg yolks for sprinkling for a sprinkling of chopped walnuts on top. 200 grams of cooking chocolate ...
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Sunday, August 22nd, 2010
Almond Cashew Cookies-Kue Kering Lebaran Material: 200 g cornflakes blender 150 grams of oatmeal blend 200 gr cashew nut baked 3 / 4 cooked and finely chopped slightly 600 gr butter mix (2:1) 400 gr granulated sugar 4 egg yolks 1 / 2 cup labneh / cream cheese 800 gr flour 1 teaspoon baking powder 1 teaspoon baking soda 1 tsp essence ...
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Saturday, August 21st, 2010
Sago Cheese-Kue Kering Lebaran Equipment required: baking oven, baking paper, or the silicone pad. triangular shape and mold the plastic star shape. Materials: 130g sago flour 50g plain flour 30g milk powder 2 tsp vanilla sugar Materials-2: 125g unsalted butter, cut 75g granulated sugar 1btr yolk 150g grated cheese (Edam cheese)
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