Sunday, December 19th, 2010
Chocolate Cake INGREDIENTS Cake layers • 2 1/2 cups all-purpose flour • 1 1/2 cups unsweetened cocoa powder • 2 teaspoons baking soda • 3/4 teaspoon baking powder • 3 ounces fine-quality sweet chocolate • 1 1/2 cups hot brewed coffee • 3 cups sugar • 1 1/4 teaspoons salt • 3 eggs • 3/4 cup vegetable oil
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Thursday, November 4th, 2010
Bake Chocolate Espresso Cake- Resep Kue Natal Material: Water 250 ml strong coffee / espresso 500 g dark chocolate couverture 72%, cut into pieces 250 g unsalted butter, melted 8 eggs 200 g granulated sugar Method: * Put chocolate in a bowl / basin. * Cook until hot coffee water right. Lift.
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