Japanese Fried Chicken Steak
Tuesday, September 21st, 2010Japanese Fried Chicken Steak Material: 2 pieces of chicken upper thighs, without skin and bones 1 clove garlic, grated ½ teaspoon pepper 2 tbsp Japanese soy sauce cooking oil Layer: 3 tbsp plain flour 1 egg white 100 g coarse flour panir Complement: Salad vegetables (cucumber, tomato, lettuce) Method: * At-o'clock chicken thigh meat until flattened widened. * Smear the garlic, pepper and soy sauce ...
