Friday, February 18th, 2011
Resep Ikan: Salmon Teriyaki Material: 100 g fillet of Norwegian salmon 10 g zucchini, thinly sliced 10 g carrots, thinly sliced 10 g broccoli 10 g baby green beans
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Thursday, February 17th, 2011
Resep Sushi: Crispy Roll Ingredients: 100 g sushi rice 1 sheet nori 60 g salmon skin, fried 40 g tanuki (kremesan tempura) 10 g tobiko 20 g mayonnaise Japan
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Sunday, February 6th, 2011
Pineapple BBQ Sauce Mushroom Steak Steak Ingredients: 500 g of meat has in the beef, thinly sliced 5 tablespoons bottled barbecue sauce 1 / 2 teaspoon garlic powder 2 tablespoons sesame oil 1 teaspoon toasted sesame seeds, for topping Pineapple Mushroom Sauce Ingredients: 2 tablespoons butter for sauteing
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