Monday, August 6th, 2007
Ingredients350 grams rice flour some water 150 grams all purpose flour 200 grams fermented cassava / tapioca (tape singkong) 400 grams sugar 200 cc warm water 2 Tsp baking soda 250 cc club soda 1 Tsp vanilla food coloring (your choice of 3 or 4 colors) salt to taste DirectionsAdd ...
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Tuesday, July 31st, 2007
Durian CakeKeys :Cakes Desserts Fruits Indonesian Indonesia Asian Oriental Ingredients : 1xDurian 6ozButter (3/4 cup) 5ozSugar (2/3 cup) 4xEgg, separated 6ozFlour (3/4 cup)Method : Preheat oven to 350 F. Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together ...
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Monday, July 30th, 2007
RisolesIngredients:250 gr flour, 70 gr butter, 1 egg, 2 pieces of chicken legs, 100 gr carrot, 50 gr scallions, 4 pieces of shallots, 2 pieces of garlic, 15cc sweet soy-sauce, 200 gr bread crumbs, saltDirection:Mix 1/2 of the egg with flour and butter Form thin layer of squares - for ...
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Monday, July 30th, 2007
Pondan CakeIngredients:8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr flour, 3/4 cup thick coconut milk, 1/4 tea spoon of salt, 3 spoon suji extract, green food coloring.Direction:Boil coconut milk, salt, suji extract in low heat Beat egg yokes and egg whites and sugar Add food coloring Slowly ...
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