Friday, September 7th, 2007
Steamed Sponge Cake20 servings1 hour 30 min prepChange to: servings US Metric5 egg yolks4 egg whites250 g granulated sugar300 g flour1/2 teaspoon baking soda175 ml soda water (Sprite/7Up)1/2 teaspoon vanilla1 tablespoon cocoaCover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer ...
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Friday, September 7th, 2007
Lemper Ayam (Sticky Rice With Chicken Filling)20 servings1 hour 1 hour prepChange to: servings US MetricSticky rice500 g sticky rice, soaked for 2 hours, then steamed for 15 minutes500 ml coconut milk1/2 teaspoon salt1 lemongrass, bruised2 bay leavesStuffing250 g chicken breasts, boiled4 bay leaves6 kaffir lime leaves1 tablespoon tamarind juice2 ...
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Friday, September 7th, 2007
Kue Lumpur (Indonesian Mud Cake)26 servings1½ hours 1 hour prepChange to: servings US Metric75 g margarine or butter250 ml water150 g flour, sifted100 g sugar1/4 teaspoon salt1 teaspoon vanilla6 eggs450 ml coconut cream100 g raisins100 g coconut, flesh, slivered* Melt the margarine/butter in the water, add the flour and blend ...
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Friday, September 7th, 2007
Peanut Curry CornYummy, crunchy, sticky, low cal, low fat (if you use "Better than Peanut Butter" popcorn recipe that I came up with in desperation one day in response to getting soooo sick of air-popped popcorn made with butter spray and Parmesan cheese, my old diet standby. I know this ...
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