Steamed Sponge Cake

Friday, September 7th, 2007

Steamed Sponge Cake20 servings1 hour 30 min prepChange to: servings US Metric5 egg yolks4 egg whites250 g granulated sugar300 g flour1/2 teaspoon baking soda175 ml soda water (Sprite/7Up)1/2 teaspoon vanilla1 tablespoon cocoaCover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer ...

Lemper Ayam (Sticky Rice With Chicken Filling)

Friday, September 7th, 2007

Lemper Ayam (Sticky Rice With Chicken Filling)20 servings1 hour 1 hour prepChange to: servings US MetricSticky rice500 g sticky rice, soaked for 2 hours, then steamed for 15 minutes500 ml coconut milk1/2 teaspoon salt1 lemongrass, bruised2 bay leavesStuffing250 g chicken breasts, boiled4 bay leaves6 kaffir lime leaves1 tablespoon tamarind juice2 ...

Kue Lumpur (Indonesian Mud Cake)

Friday, September 7th, 2007

Kue Lumpur (Indonesian Mud Cake)26 servings1½ hours 1 hour prepChange to: servings US Metric75 g margarine or butter250 ml water150 g flour, sifted100 g sugar1/4 teaspoon salt1 teaspoon vanilla6 eggs450 ml coconut cream100 g raisins100 g coconut, flesh, slivered* Melt the margarine/butter in the water, add the flour and blend ...

Peanut Curry Corn

Friday, September 7th, 2007

Peanut Curry CornYummy, crunchy, sticky, low cal, low fat (if you use "Better than Peanut Butter" popcorn recipe that I came up with in desperation one day in response to getting soooo sick of air-popped popcorn made with butter spray and Parmesan cheese, my old diet standby. I know this ...