Parker House Rolls

Sunday, June 29th, 2008

Ingredients:2 and half tsp dried yeast250 ml milk60 gram unsalted butter, melted2 tbsp granulated sugar2 eggs, beaten560 gram bread flour2 tsp salt30 gram melted butter, to glaze, plus extra to grease bowl and baking sheet.Directions:Sprinkle the yeast into 100 ml of the milk in a bowl. Leave for 5 minutes, ...

Caramel Croissant Pudding

Sunday, June 22nd, 2008

Caramel Croissant PuddingIngredients: 2 stale croissants 1/2 cup sugar 2 tablespoons water 1/2 cup heavy cream 2 tablespoons bourbon 1/2 cup whole milk 2 eggs, beaten 1 knife slide of vanilla bean seeds Preheat the oven to 350 degrees F. Tear the croissants into pieces and put in a small ...

Espresso Iced Chocolate Cake

Sunday, June 22nd, 2008

180 grams of semi-sweet chocolate3/4 cups of flour3/4 cups of sugar1/3 cups of melted butter4 eggs1 tablespoon of rhumFor the icing:1 teaspoon of cocoa powder1/6 cups melted butter1/2 cups of icing sugar2 tablespoons of strong espresso coffeePreheat your oven to 325 degrees celsius. Melt the chocolate in a double boiler ...

Banana Bread

Sunday, June 22nd, 2008

Banana BreadIngredients :1 1/2 cup all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup white sugar2 eggs, lightly beaten3 large, ripe bananas, mashed1/4 cup butter, meltedDirections :Grease and flour loaf pans. The original recipe called for two 7 x 3 inch loaf pans but Steph prefers four mini loaf pans. ...