Pudding Mangga (Mango Pudding)

Thursday, November 5th, 2009

Pudding Mangga (Mango Pudding) Material A: 675 g granulated sugar 100 g Gelatine of white powder 900 g of boiling water Material B: 525 g instant coconut milk liquid (eg, Kara) 675 g of Carnation evaporated milk 600 g whipping cream (eg Cremidor, Anchor, Roselle) 600 g of pure mango *) 300 g Ice Cube

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