Patin Fish Curry
Sunday, January 31st, 2010Patin Fish Curry Material: - 2 patin fish, cut in 3 parts - 2 bay leaves -- - 2 cm lemon grass, white taken, crushed - 1 1 / 2 teaspoon salt -- - 1 tsp sugar -- - 500 ml coconut milk - 200 ml thick coconut milk from coconuts 1 - 3 tablespoons for saute Subtle seasoning: - Red ...