Glutinous Sarikaya

Saturday, June 26th, 2010

Glutinous Sarikaya Material: 250 g white glutinous rice, rinsed, drained 1 pandan leaves, cut into pieces 300 ml coconut milk ½ teaspoon salt 1 tablespoon granulated sugar Layer: 6 eggs

Candil Porridge

Wednesday, September 2nd, 2009

Candil Porridge Material: 200 gr glutinous rice flour 1 tsp water whiting 925 ml of water 200 gr brown sugar, cut into pieces 2 pandan leaves 6 tsp rice flour, dissolved in a little water Coconut milk: 250 ml coconut milk from ½ coconut 2 pieces of pandan leaves, shredded 1 teaspoon cornstarch, dissolved in a little water