Sago Cheese Cake

Saturday, November 28th, 2009

Sago Cheese Cake Equipment : Plastic triangles and stars printed forms Materials: 100 g margarine & 25g butter 75 g sugar Yolk 1btr 150g grated cheese (cheddar Edam) Make one: 130 g sago flour, 50 g low protein flour, 30 g milk powder and vanilla 1sdt. 2sdm coconut milk

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