Tuesday, March 24th, 2009
It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. ...
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Tuesday, March 24th, 2009
Quiche Lorraine or I would call it a ‘breakfast pie’ is perhaps the most famous type of quiche. I was craving something a little different for breakfast and I decided to give this a try. The basic ingredients of this recipe include eggs, bacon and cheddar cheese. There are a ...
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Tuesday, March 24th, 2009
Fries recipe 6 large red potatoes Oil, for frying 1 large sweet onion Salt and freshly ground black pepper 2 1/2 cups (10-ounce bag) shredded yellow Cheddar House seasoning recipe follows Brown gravy recipe follows
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Tuesday, March 24th, 2009
4 tablespoons Butter 2 medium Onions — chopped 1/2 pound Mushrooms — sliced 1 1/2 cups Pearl barley 3 cups Chicken or beef broth 1/4 teaspoon Salt 1/4 teaspoon Pepper Garnish: chopped parsley
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