Chef Ford's unique 'comfort food'

Saturday, March 28th, 2009

The executive chef and owner of Ford's Filling Station in Los Angeles talks with Epicurious and shares one of the restaurant’s signature dishes, a flatbread topped with white bean hummus, caramelized onions, melted leeks, and shrimp. Source :http://www.msnbc.msn.com/id/29881695/

Cooking Light's chicken casserole

Saturday, March 28th, 2009

Whatever the cuisine, casseroles are a cook's dream — particularly in this economy. Cooking Light magazine shares their braised casserole recipe for chicken with dark beer. Source :http://www.msnbc.msn.com/id/29795615/

Four Foods On Friday 71

Saturday, March 28th, 2009

Here are this week’s four questions. #1. What’s your favorite cereal? #2. What do you use to flip food on the stove? #3. What’s your favorite type of donut? #4. Share a rice recipe. My answers. #1. Golden Grahams. #2. I always used a fork until about 2 weeks ago when I bought tongs. #3. Dunkin Donuts Blueberry ...

Mocha Brownies Recipe

Wednesday, March 25th, 2009

One of my favorite types of brownies is mocha brownies. If you are the type of person that likes to sit down and have a brownie along with a cup of coffee, these are perfect for you! The brownies use instant coffee and cocoa to give them that amazing and ...