Saturday, March 28th, 2009
The executive chef and owner of Ford's Filling Station in Los Angeles talks with Epicurious and shares one of the restaurant’s signature dishes, a flatbread topped with white bean hummus, caramelized onions, melted leeks, and shrimp. Source :http://www.msnbc.msn.com/id/29881695/
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Saturday, March 28th, 2009
Whatever the cuisine, casseroles are a cook's dream — particularly in this economy. Cooking Light magazine shares their braised casserole recipe for chicken with dark beer. Source :http://www.msnbc.msn.com/id/29795615/
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Saturday, March 28th, 2009
Here are this week’s four questions. #1. What’s your favorite cereal? #2. What do you use to flip food on the stove? #3. What’s your favorite type of donut? #4. Share a rice recipe. My answers. #1. Golden Grahams. #2. I always used a fork until about 2 weeks ago when I bought tongs. #3. Dunkin Donuts Blueberry ...
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Wednesday, March 25th, 2009
One of my favorite types of brownies is mocha brownies. If you are the type of person that likes to sit down and have a brownie along with a cup of coffee, these are perfect for you! The brownies use instant coffee and cocoa to give them that amazing and ...
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