Pie Kurma
Thursday, October 22nd, 2009Pie Kurma Recipe Materials : • 50 grams sugar, make it smooth • 125 gr Margarine • 250 g Wheat Flour • 1 Egg-Yolk Cake Ingredients:
Pie Kurma Recipe Materials : • 50 grams sugar, make it smooth • 125 gr Margarine • 250 g Wheat Flour • 1 Egg-Yolk Cake Ingredients:
Sponge Roll Steam
Thursday, July 9th, 2009Sponge Roll Steam • 4 eggs grains • 100 grams of sugar sand • 5 grams of pasta Brown • 5 grams of Cake emulsifier • 90 grams of wheat flour • 20 grams of maizena flour • 2 grams Vanili • 100 grams of liquid margarine Topping: • 75 grams Cherry red • 100 grams Butter cream