Glutinous Sarikaya
Saturday, June 26th, 2010Glutinous Sarikaya Material: 250 g white glutinous rice, rinsed, drained 1 pandan leaves, cut into pieces 300 ml coconut milk ½ teaspoon salt 1 tablespoon granulated sugar Layer: 6 eggs
Glutinous Sarikaya Material: 250 g white glutinous rice, rinsed, drained 1 pandan leaves, cut into pieces 300 ml coconut milk ½ teaspoon salt 1 tablespoon granulated sugar Layer: 6 eggs
Squid Curry
Sunday, December 13th, 2009Squid Curry Ingredients 250 gr fresh squid 250 ml coconut milk, from 1 young coconut Turmeric 1 lbr daun Kandis tamarind 10 1 tsp lemon grass, crushed 10 sheets of plain basil 1 teaspoon salt Mashed Materials: 3 red onions 10 pieces of red chilli 2 cm ginger 2 cm turmeric
Candil Porridge
Wednesday, September 2nd, 2009Candil Porridge Material: 200 gr glutinous rice flour 1 tsp water whiting 925 ml of water 200 gr brown sugar, cut into pieces 2 pandan leaves 6 tsp rice flour, dissolved in a little water Coconut milk: 250 ml coconut milk from ½ coconut 2 pieces of pandan leaves, shredded 1 teaspoon cornstarch, dissolved in a little water
