Saturday, August 28th, 2010
Krengsengan Meat and Potatoes-Resep Lebaran Cooking Ingredients : * 400 grams of meat Beef shank, cut into 4 x 4 cm * 150 grams of potatoes, cut into 3 x 3 cm. Crusted Fried * 2 large red chili pepper fruit. seeded, chopped fine * 1 bay leaves * 2 cm galangal, smashed * 2 sheets of ...
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Tuesday, September 8th, 2009
Potatoes with Milk Sauce Materials: 500g potatoes for boiled, peeled, sliced into 6-8 slice Water to boil the potatoes, season salt Parsley to the sauce mixture and topping Milk sauce: 2sdm margarine 250ml milk or use grädde 2s tsp flour Vegetable broth taste 1 piece pepper and salt to taste
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