Opera Cake

Tuesday, September 15th, 2009

Opera Cake Materials: Gioconda biscuit: 125 grams ground almonds [can be replaced with nuts or peanut powder powder] 125 grams sugar 30 gr flour 4 egg yolks 25 grams butter, melted 4 egg whites 20 grams powdered sugar

Caramel Cake (Kue Sarang Semut)

Monday, September 14th, 2009

Caramel Cake (Kue Sarang Semut) Cake Ingredients: 5 eggs 100 gr butter / margarine, melt 200 gr flour 225 ml sweetened condensed milk 1 teaspoon baking powder 1 teaspoon seasoning spekuk 1 teaspoon baking soda ½ teaspoon salt Ingredients Caramel: 350 gr sugar 250 ml hot water

Kuluyuk Chicken With Mango Sauce

Sunday, September 13th, 2009

Kuluyuk Chicken With Mango Sauce Materials: 250 g chicken fillet, cut into thin oblique 100 gr spices flour 100 ml of water 1 egg 2 carrots, peeled & cut oblique thin, boiled briefly 100 g mango, thinly sliced Ingredients for sauce: 3 tablespoons tomato sauce 1 tablespoon soy sauce 2 cloves garlic, crushed ½ onion, thinly sliced