Sunday, April 19th, 2009
Corn Balls Materials : 175 grams of flour atta (wheat flour) 75 grams flour besen (mung bean flour) 1 / 2 teaspoon baking soda 1 / 2 tsp turmeric powder 1 / 2 teaspoon salt 1 / 2 tsp pepper powder 2 cm ginger, grated 2 fruit sweet corn, boiled, pipil 2 green chili pieces, cut like dice 1/2 cm 1 ...
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Saturday, April 11th, 2009
Pearl Sop (Banjar) Material: 7 pieces chicken sausage, cut into pieces 3 pieces carrots, cut dice, boiled until soft 1 canned pea Macaroni 200 grams 1 tbsp Salt 2 tbsp Sugar ½ tsp pepper ½ tsp nutmeg 1 tin cornation milk 1.5 liter chicken broth Celery leaves
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Tuesday, March 24th, 2009
SOY ROASTED CHICKEN (Picture from melroseflowers) MATERIALS: 1 chickens, cut into 8 2 tbsp lime juice and 2 tsp salt 2 cm lengkuas,hit 2 stem citronella, hit 2 pieces of orange leaves 2 cm ginger 2 tbsp sweet soy sauce 2 tbsp oil Flavor of mashed: 3 large red chili 6 red chili sauce 8 grains of red onion 5 cloves garlic
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Friday, March 20th, 2009
Petai With Prawn Sambal Ingredients 150 g Peeled Petai 300 g Prawns, shelled and tail intact 1/2 Medium Red Onion, sliced 4 Tbsp Peanut Oil 1 Tbsp Sugar 1 1/2 Tbsp Lime Juice 2 Tbsp Water Sea Salt to taste Sambal Paste 20 Dried Chilies, soaked and drained 5 Shallots, roughly chopped 2 cloves Garlic, chopped 2 Candlenuts
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