Tuesday, September 15th, 2009
Opera Cake Materials: Gioconda biscuit: 125 grams ground almonds [can be replaced with nuts or peanut powder powder] 125 grams sugar 30 gr flour 4 egg yolks 25 grams butter, melted 4 egg whites 20 grams powdered sugar
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Monday, September 14th, 2009
Caramel Cake (Kue Sarang Semut) Cake Ingredients: 5 eggs 100 gr butter / margarine, melt 200 gr flour 225 ml sweetened condensed milk 1 teaspoon baking powder 1 teaspoon seasoning spekuk 1 teaspoon baking soda ½ teaspoon salt Ingredients Caramel: 350 gr sugar 250 ml hot water
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