Thursday, June 12th, 2008
Ingredients :2 putih telur180 gram gula bubuk ? sdt cream of tartar75 gram kelapa parut kering50 gram kacang mete, sangrai, cincangDirections :Panaskan oven dengan temperatur 150 derajat Celcius, siapkan loyang pipih alasi dengan kertas roti, sisihkan. Kocok putih telur bersama cream of tartar, masukkan gula bubuk sedikit-sedikit, sambil terus dikocok ...
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Thursday, June 12th, 2008
Ingredients :4 bungkus agar-agar bubuk putih2 kaleng susu kental manis1.3 ltr air200 ml krim kentalessens almond, secukupnyakoktil mangga :300 ml air200 gula pasir2 lembar daun pandan2 batang serai, memarkan2 cm jahe, memarkan3 buah mangga harummanis, potong dadusaus cokelat : 250 gram cokelat masak lelhkan tambahkan 300 ml susu cairhiasan : ...
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Wednesday, June 4th, 2008
Fried BananaFried bananas are popular throughout Bali. the slow frying technique used in this recipe ensures that the bananas remain crisp after cooking.1 cup (160 g) rice flour2/3 cup (150 ml) water½ tspn sea salt5 medium bananasOil for fryingPlace rice flour in deep mixing bowl. Make a well in middle ...
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Friday, May 2nd, 2008
PUDING TAPE SINGKONG KELAPA MUDA (Tape Singkong Coconut Pudding)Ingredients :500 gr tape singkong500 ml milk coconut (santan)200 gr lump sugar150 ml water1 gelatin white powder1 pandan leave (screw pine or Pandanus amaryllifolius)1/4 stp salt1 coconutDirections :* Boil gula merah and water till liquidity. take and filter. wait up to cool.* ...
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