Krengsengan Meat and Potatoes-Resep Lebaran

Saturday, August 28th, 2010

Krengsengan Meat and Potatoes-Resep Lebaran Cooking Ingredients : * 400 grams of meat Beef shank, cut into 4 x 4 cm * 150 grams of potatoes, cut into 3 x 3 cm. Crusted Fried * 2 large red chili pepper fruit. seeded, chopped fine * 1 bay leaves * 2 cm galangal, smashed * 2 sheets of ...

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