Saturday, February 28th, 2009
1 / 4 tsp yeast IM 4 tbsp warm water 3 eggs btr 100 gr sugar 150 gr wheat flour 100 gr pumpkin steam, smooth 150 ml coconut milk
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Friday, February 27th, 2009
Empek-Empek Material: 50 g wheat flour 500 ml water 2 cloves garlic, finely grated 500 g tenggiri fish, finely chopped 3 tsp salt 2 tsp sugar 350 g flour starch 2.5 liters of water 1 tbsp vegetable oil Cuko: 50 g acid Java 150 g brown sugar, fine comb 700 ml water
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Sunday, January 25th, 2009
OTAK-OTAK TENGGIRI FISH (Picture from resepbunda) Materials: • 250 g tenggiri / kakap fish, make it smooth • 100 g tapioca flour • 100 cc of coconut milk 1 / 2 coconut • 1 egg white • 10 Kucai leaves, finely sliced • 1 / 2 tsp salt • 1 / 2 tsp pepper powder • 1 tsp sugar • banana ...
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