Pandan Cheese Roll

Friday, September 4th, 2009

Pandan Cheese Roll Material: 6 egg yolks 2 egg whites 50 g sugar 1 tsp cake emulsifier 50 gr flour 10 g cornstarch 1 / 4 teaspoon baking powder 1 / 2 tsp pandan paste 60 g butter, melted buttercream, ready to use Cheddar cheese, grated

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