Tuesday, March 2nd, 2010
Bakewell Tea Cake Materials: 150g caster sugar 175g butter, softened 2 medium eggs, beaten 1 tsp vanilla extract 150g self-raising flour 100g ground almonds 4 tbsp milk 6 tbsp Bonne Maman Red Cherry Conserve 15g flaked almonds
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Tuesday, September 15th, 2009
Opera Cake Materials: Gioconda biscuit: 125 grams ground almonds [can be replaced with nuts or peanut powder powder] 125 grams sugar 30 gr flour 4 egg yolks 25 grams butter, melted 4 egg whites 20 grams powdered sugar
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Monday, August 31st, 2009
Raisin Biscuits Materials: 200 g of raisins, divided into two parts 350 g wheat flour 1 teaspoon baking powder ½ teaspoon baking soda 50 g ground almonds 100 g granulated sugar 200 g butter, cut small 75-100 ml of liquid milk Seasonings: 2 egg yolks + 2 tablespoons of liquid milk, whipped
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