NASTAR CHEESE
Tuesday, February 10th, 2009Nastar cheese Material: 200 grams butter 2 yellow grain 50 grams of refined sugar 350 grams of wheat 1 tablespoon maizena 1 tablespoon milk powder 1 / 4 teaspoon vanilla Pineapple jelly
Nastar cheese Material: 200 grams butter 2 yellow grain 50 grams of refined sugar 350 grams of wheat 1 tablespoon maizena 1 tablespoon milk powder 1 / 4 teaspoon vanilla Pineapple jelly
MANGO TEA CAKE
Saturday, February 7th, 2009MANGO TEA CAKE Material: 125 grams of Margarine 200 grams sugar kastor 3 eggs 120 ml of corn oil 275 gram wheat flour 2 tsp baking soda 1 tbsp cinnamon powder 75 grams grated dried coconut 75 grams raisins 1 mango fruit cooked harumanis, cut dice topping: almond slices
BOLU PANDAN
Sunday, February 1st, 2009Bolu Pandan Material: 8 eggs btr 200 gr sugar 1 tbsp emulsifier (optional) 200 gr wheat 100 gr butter, liquid 50 ml water suji & pandan (can be replaced with 1 tbsp pandan paste)
OTAK-OTAK TENGGIRI FISH
Sunday, January 25th, 2009OTAK-OTAK TENGGIRI FISH (Picture from resepbunda) Materials: • 250 g tenggiri / kakap fish, make it smooth • 100 g tapioca flour • 100 cc of coconut milk 1 / 2 coconut • 1 egg white • 10 Kucai leaves, finely sliced • 1 / 2 tsp salt • 1 / 2 tsp pepper powder • 1 tsp sugar • banana ...