Sunday, June 22nd, 2008
Caramel Croissant PuddingIngredients: 2 stale croissants 1/2 cup sugar 2 tablespoons water 1/2 cup heavy cream 2 tablespoons bourbon 1/2 cup whole milk 2 eggs, beaten 1 knife slide of vanilla bean seeds Preheat the oven to 350 degrees F. Tear the croissants into pieces and put in a small ...
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Sunday, June 22nd, 2008
180 grams of semi-sweet chocolate3/4 cups of flour3/4 cups of sugar1/3 cups of melted butter4 eggs1 tablespoon of rhumFor the icing:1 teaspoon of cocoa powder1/6 cups melted butter1/2 cups of icing sugar2 tablespoons of strong espresso coffeePreheat your oven to 325 degrees celsius. Melt the chocolate in a double boiler ...
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Sunday, June 22nd, 2008
Banana BreadIngredients :1 1/2 cup all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup white sugar2 eggs, lightly beaten3 large, ripe bananas, mashed1/4 cup butter, meltedDirections :Grease and flour loaf pans. The original recipe called for two 7 x 3 inch loaf pans but Steph prefers four mini loaf pans. ...
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Sunday, June 22nd, 2008
“Best Chocolate Chip Cookies”Ingredients:1 cup butter, softened 1 cup white sugar [or Splenda, natch] 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions:Preheat ...
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