Cap Cay Seafood
Tuesday, July 7th, 2009Cap Cay Seafood Materials: 1 pcs carrot, cut askew. 2 pcs Cabbage 10 pcs pea 5 pcs baby corn cut askew. 2 spring onion cut 5 pcs fish meatball 6 pcs shrimp split back 1 pcs squid box cut and a scratch-scratch. 3 garlic cloves 2 tbsp Salted soy 1 tbsp Oyster sauce salt, pepper, sugar 300cc water 1 tbsp sago flour to thicken.