Pangek Fish
Sunday, March 29th, 2009Pangek Fish Material: 600 g tuna cleaned and cut into 4 parts 50 ml cooking oil 3 pieces green chili be 2 parts, discarded bijinya 4 cayenne fruit be 2 parts, discarded bijinya 2 fruit acid Kandis 2 stem sereh 2 sprig basil leaves taken 1 / 2 pieces of turmeric leaves 1 tsp salt 300 ml water 21 / 2 tbsp ...