Yorkshire Pudding Recipe
Sunday, February 28th, 2010Yorkshire Pudding Recipe Ingredients: * Equal quantity of all purpose/plain flour to eggs * 4 fresh eggs, measured in a jug * 2 tbsp lard, beef dripping or vegetable oil * Pinch of salt Methode : * Heat the oven to the highest temperature possible, however, do not exceed 450F/230C or the fat may burn.