Sakura Cake

Tuesday, March 24th, 2009

Sakura cake Material: 4 eggs 200 gr sugar 350 gr wheat flour 1 tsp baking powder 1 tsp baking soda 1 / 4 tsp cinnamon powder Caramel: 150 gr sugar 350 gr hot water 100 gr butter 100 g sweet condensed milk

POMEGRANATE PUDDING

Monday, March 23rd, 2009

POMEGRANATE PUDDING Ingredients 1 Packet 42.5 g (1.5 oz) Agar-Agar 12 cups of Water 200 g Sugar 5 Tbsp Rose Water 2 drops of Red Coloring 3 Pandanus Leaves, cleaned and knotted 2 Pomegranate, peeled

KUE UBI TALAM (TRAY TAPIOCA CAKE)

Saturday, March 14th, 2009

KUE UBI TALAM (TRAY TAPIOCA CAKE) (picture from : dapur-tati) Material Bottom Layer 800 g Frozen Grated Tapioca, thawed and drained 200 g Gula Melaka or Palm Sugar 1 cup of Water Top Layer 1 tin (400 ml) of Coconut Milk 50 ml of Water 3/4 tsp Sea Salt 50 g Rice Flour 30 g Corn Flour How to make Bottom Layer: In a ...

PASTEL

Friday, March 6th, 2009

Pastel (Picture from :mamafathiya) Skin dough ingredients: 250 g wheat flour ½ tsp salt 1 chicken egg, shake 50 g butter 75 ml ice water oil Content: 2 tbsp vegetable oil 4 grains of red onion, chopped 2 cloves garlic, chopped Stem leaves 1 onion, finely sliced 1 stem celery, sliced finely 100 g chicken meat, chopped 100 g shrimp, peeled, chopped 50 g bean, finely sliced 50 ...